Handpicked from Ethiopia’s Yirgacheffe Highlands, CLJ Coffee is sourced at elevations between 1,500 and 2,100 metres — a region steeped in rich history and fuller flavour. Smooth-bodied with bright acidity, it brings together notes of rich chocolate, zesty lemon, delicate florals, and a hint of herbal mischief. Complex, comforting, and quietly bold — it tastes like forgiveness, and cures your sins in a sip.

Packaged as 250g of whole beans, it’s perfect for French Press, Espresso, or however you make it through the morning after the night before. Best served with a mohair jumper, the Sunday papers, and a good story you’ll never tell in full.